Chestnut and chocolate cantuccini

It was a grey, rainy and cold sunday this weekend, and I had some chestnut flour laying around that I wanted to try out. There is nothing better then making your home smell delicious and autumnal on a day like that.

What you will need:

  • 3 eggs
  • 180 gr cane sugar
  • 150 gr rolled oats
  • 200 gr chestnut flour
  • 1 tea spoon baking powder
  • 3 spoons of milk
  • 100 gr dark chocolate
  • 100 gr almonds

How to make them:

  1. Heat the oven at 180 C.
  2. Mix the eggs with the sugar in a bowl.
  3. When the sugar is melted, add the oats, chestnut flour, baking powder and milk. Mix until it’s together and add chocolate and almonds.
  4. Place a piece of baking paper on the tray and put the dough on it. You can make a rectangular shape. More or less 1 cm high.
  5. Bake in the oven for 25 min. Take them out and cut the shape you want to. Put them back in the oven for another 5 min on each side, until they are nice and crispy.
  6. Leave the cookies to cool down. You can preserve them in a closed box or zip bag for a couple of days.
  7. Or, you can eat them all.. I won’t judge. Enjoy!

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